Hong Kong Chinese Food

1. Fried Chicken Wing 炸鸡翅

Crispy fried chicken wings, served hot and ready to enjoy.

2. Fried Baby Shrimp (12) 炸小虾

Crispy fried baby shrimp, lightly seasoned.

3. Fried Crab Sticks (10) 炸蟹角

4. Fried Scallops (12) 炸干贝

Crispy fried scallops.

5. French Fries 薯条

Crispy, golden fries cooked to a perfect crunch.

1. Spring Roll (1) 上海卷

Pastry filled with vegetables.

2. Roast Pork Egg Roll (1) 叉烧春卷

Crispy egg roll filled with tender roast pork.

3. Shrimp Egg Roll (1) 虾卷

Crispy fried roll filled with shrimp.

4. Fried Wonton (10) 炸云吞

Crispy fried wontons with a delicate filling.

5. BBQ Spare Ribs 排骨

Tender pork ribs smothered in signature sauce.

6. Steamed Dumpling 水饺

Tender dumplings filled with a delicate balance of flavors, steamed to perfection.

6a. Fried Dumplings 锅贴

Crispy fried pastry filled with flavors, perfect as a snack or appetizer.

7. Shrimp Toast 虾多士

Crispy toasted bread topped with shrimp and a hint of spice

8. Cold Sesame Noodles Spicy 冷面

9. Beef on Sticks (2) 牛串

10. Boneless Ribs 无骨排

Tender, fall-off-the-bone pork, slow-cooked to perfection and served without the bone.

11. Pu Pu Platter (2) 宝宝盘

Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.

12. Vegetable Dumplings 菜饺

Pan-seared dumplings filled with a delicate blend of vegetables, served with a light dipping sauce.

13. Scallion Pancakes 葱油饼

Crispy fried pancake filled with scallions.

14. Crab Meat and Cheese Rangoon 芝士角

15. Fried Jumbo Shrimp (6) 炸大虾

Crispy fried jumbo shrimp served hot and golden.

16. Roast Pork

17. Pan Fried Wonton (spicy) 煎云吞

18. Chicken on Sticks(3)

19. Dim Sum(4) 点心

20. Chinese Donuts(10) 炸包

Crispy fried dough pastry coated in sweet sugar, typically served as a side or dessert.